Agriculture conferences focus on the topic of Agriculture Engineering. Agricultural Engineering is that the scope of engineering involved with the planning, construction and improvement of farming instrumentality and machinery. Agricultural engineers integrate technology with farming. As an example, they style new and improved farming instrumentality that will work additional expeditiously, or perform new tasks.
Agricultural Advanced Machines
Agricultural resource management
Polymer in agriculture
Agricultural machinery
Nanotechnology in agriculture
Bio information system
Precision farming, Remote Sensing and Agri GIS
Agricultural biotechnology, conjointly called agritech, is a part of agricultural science involving the utilization of scientific tools and techniques, together with recombinant DNA technology, molecular markers, molecular medical specialty, vaccines, and tissue culture, to switch living organisms: plants, animals, and microorganisms. Agricultural Biotechnology also helps in climate adaptation, stress management, and disease management. Biotechnology has introduced modern technologies to deal with the global food crisis.
GM crops
Tissue culture
Genetic engineering
Genes and traits of interest for crops
Technologies for rapid crop improvement
Safety testing and government regulations
Genomics technologies for tropical agriculture
The environmental impact of agriculture is that the impact that totally different farming practices wear the ecosystems around them, and the way those effects are often copied back to those practices. Some of the environmental issues that are related to agriculture are climate change, deforestation, genetic engineering, irrigation problems, pollutants, soil degradation, and waste.
Forecasting in agriculture
Mitigation and adaptation
New crops for a new climate
Global warming & agriculture
Effects of CO2 on plant growth
Food security and climate change
Climate change impacts on agriculture
Impacts on nutrition, quality and resource use efficiency
Food security could be alive of the supply of food and individuals' accessibility thereto, wherever accessibility includes affordability. Globalization, in particular, has significant effects on the food supply chain by validating scale effect in the food distribution industry.
Food and nutrition security
Food packaging technology
Food storage and technology
Fermentation Technology and Cereals
Post-Harvest Handling and Processing
Innovative ways of feeding increasing population
Sustainable intensification of food production systems
Plant science is the study of plants in all their forms and interactions using a scientific approach. Plant Science will accelerate the application of gene technology to agriculture. The scope of the plant science ranges from developing molecular techniques for genetic engineering to ecological research in the field of plant science.
Plant tissue culture
Plant Biotechnology
Plant genome sciences
Plant synthetic biology
Plant science and natural products
Plant physiology and biochemistry
Medicinal and aromatic plant sciences
Plant pathology and plant-micro-biology
Soil science is that the study of soil as a resource on the surface of the planet as well as soil formation, classification and mapping; physical, chemical, biological, and fertility properties of soils; and these properties in relevance the employment and management of soils.
Agriculture Water Management for rising Crop Productivity. It conjointly helps within the understanding of plant water use, quantifying crop transpiration and soil evaporation and permits U.S.A. to plan methods to boost crop production, scale back unproductive water losses and stop land and water degradation.
Soil chemistry
Microbial inoculants
Soil and Plant Analysis
Land and water management
Soil fertility & plant nutrition
Soil Microbiology and Soil Remediation
Soil physics and advance physical techniques
Crop protection is that the science and apply of managing plant diseases, weeds and different pests that harm agricultural crops and biological science. Agricultural crops embrace field crops, vegetable crops, and fruits. The crops in field are exposed to several issues. The crop plants could also be broken by insects, birds, rodents, bacteria, etc.
Entomology is that the study of insects and their relationship to humans, the surroundings, and different organisms. Entomologists build nice contributions to such various fields as agriculture, chemistry, biology, human/animal health, molecular science, sociology, and forensics
Pollinators
Weed Science
Insect Science
Biological pest control
Application of Taxonomy
Barrier-based approaches
Biotechnology-based approaches
Pest/Disease management, integrated pest management
Fertilizers and pesticides each have definite professionals and cons related to their use. Each varieties of chemical tend to extend yields, and therefore create a major distinction in food production, significantly in countries that struggle sporadically with famines. On the opposite hand, they each will cause pollution once erosion carries the chemicals off of farms together with worn soils when every precipitation. There’s additionally concern by some authorities that insecticides create a risk, not solely to non target animal and plant species, however to humans in addition.
Single nutrient fertilizers
Multi-nutrient fertilizers
Bio-fertilizers
Environmental effects of fertilizers
Health effects of pesticides
Insecticides
Herbicides
Bio-pesticide
Food science is that the study of the physical, biological, and chemical makeup of food; and therefore the ideas underlying food process. Food technology is that the application of food science to the choice, preservation, processing, packaging, distribution, and use of safe food.
Food engineering
Food chemistry
Food & nutrition
Food technology
Food microbiology
Food packaging
Food nutrients
A greenhouse may be a structure with walls and roof created primarily of clear material, like glass, within which plants requiring regulated atmospheric condition are grownup. These structures aim size from little sheds to industrial-sized buildings.
Horticulture has been defined as the culture of plants for food, comfort and beauty. According to an American horticulture scholar, "Horticulture is the growing of flowers, fruits and vegetables, and of plants for ornament and fancy." A more precise definition can be given as "The cultivation, processing, and sale of fruits, nuts, vegetables, ornamental plants, and flowers as well as many additional services"
Fruit and vegetable breeding
Arboriculture
Turf management
Seed physiology
Greenhouses and horticulture
Horticultural produce marketing and value chains
Floriculture
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fiber, milk, eggs, or other products. It includes day-to-day care, selective breeding and the raising of livestock
ICEAH 2020 provides an opportunity to young researchers and scientist to explore the leading and current research developments in the field of Livestock Farming & Genetic Engineering.
Poultry farmingAgricultural productivity is measured because the quantitative relation of agricultural outputs to agricultural inputs. Whereas individual product area unit sometimes measured by weight, their varied densities create measure overall agricultural output troublesome.
Agribusiness includes agrichemicals, breeding, crop production (farming and contract farming), distribution, farm machinery, processing, and seed provide, similarly as promoting and retail sales.
Corporate Farming
Agricultural Economics
Crop cultivation systems
Agricultural Waste Management
Final product-generating enterprises
Agric Business and Financial Management
Women in Agribusiness and Rural Development
Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats
Aquaculture engineeringBeekeeping is the maintenance of bee colonies, commonly in man-made hives, by humans. Most such bees are honey bees in the genus Apis, but other honey-producing bees such as Melipona stingless bees are also kept
Organic farming is an alternative agricultural system which originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for 70 million hectares globally, with over half of that total in Australia
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